Pengaruh Pemberian Pupuk Organik Cair (POC) Batang Pisang (Musa paradisiaca L) Terhadap Pertumbuhan dan Hasil Tanaman Selada (Lactuca sativa L)
The Effect of Applying Liquid Organic Fertilizer to Banana Sticks (Musa paradisiaca L) on Growth and Yield Lettude Plant (Lactuca sativa L)
DOI:
https://doi.org/10.32529/baj.v2i2.3668Abstract
ABSTRACT
The aim of this research was to determine the effect of giving banana stem POC concentrations on lettuce growth and yield and the optimal concentration for lettuce growth and yield. This research was carried out from July to September 2024 on the ALE'TO park land of the Food Crops, Horticulture and Plantation Service, Banggai Regency, Central Sulawesi Province. This research used a non-factorial completely randomized design method, namely the POC concentration of banana stems consisting of four treatments, namely, P0 (without giving POC), P1 (100ml), P2 (200ml) and P3 (300ml). The observation variables in this research were plant height, number of leaves, leaf area and wet weight. The research results showed that banana stem POC concentration had a significant effect on the variable plant height at 2 WAP and had a very significant effect on the variables plant height at 3 WAP, 4 WAP, 5 WAP, number of leaves, leaf area and wet weight. Treatment P3 (300ml) gave the best average value for the observation variables of plant height, number of leaves, leaf area and wet weight. The results of the research can be concluded that the POC concentration of banana stems has a real influence on the growth of lettuce at 2 WAP, and has a very real influence on the growth of plant height at 3 WAP, 4 WAP, 5 WAP, number of leaves, leaf area and wet soil and the optimal concentration is found at P3 treatment (300ml), this gave the best influence on all observed variables.
Keywords: Liquid Organic Fertilizer (POC), Banana stems, Lettuce Plants
References
Annisa, R., & Bharata, W. (2020). Pelatihan Pembuatan Pupuk Organik Cair Dari Limbah Air Cucian Beras. Jurnal PADAMU NEGERI (Pengabdian Pada Masyarakat Bidang Eksakta), 1(2), 67–72. https://doi.org/10.37638/padamunegeri.v1i2.541
Duaja dan Deviani, M. 2012. Pengaruh Bahan dan Dosis Kompos Cair Terhadap Pertumbuhan Selada (Lactuca sativa L.). Bioplantae. 1 (1). 1-14.
Efelina, V., Purwanti, E., Dampang, S., & Rahmadewi, R. (2018). Sosialisasi Pembuatan Pupuk Organik Cair dari Batang Pohon Pisang di Desa Mulyajaya Kecamatan Telukjambe Timur Kabupaten Karawang. Prosiding Seminar Pengabdian Kepada Masyarakat (SENADIMAS), 357–359. Retrieved from https://ejurnal.unisri.ac.id/index.php/sndms/article/view/2461
Ernawati, E. 2016. Pengaruh Pemberian Kompos Batang Pisang Kepok (Musa acuminate balbissiana Colla) terhadap Pertumbuhan Tanaman Terung Ungu (Solanum melongena L) dan Sumbangsihnya pada Materi Pertumbuhan dan Perkembangan di SMA/MA Kelas XII. [Skripsi]. Palembang. Fakultas Ilmu Tarbiyah dan Keguruan. Universitas Islam Negeri Raden Falah. 107 hal
Fitriani L., Krisnawati, Y., & Arisandy, D. 2019. Pengaruh Pupuk Organik Cair Batang Pisang Kepok terhadap Pertumbuhan dan Produktivitas Tiga Jenis Tanaman Sawi. Jurnal Biosilampari: Jurnal Biologi, STIKP PGRI Lubuklinggau. 1(2): 78-86.
Hairuddin, R. 2017. “Pengaruh pemberian Pupuk Organik Cair (POC) Batang Pisang (Musa sp) Terhadan Pertumbuhan dan Produktivitas Tanaman Bawang Merah (Allium ascalonicum L.)”. Volume: 5 No: 3
Hariyono. 2016. Pemanfaatan Batang Pisang dan Daun Jati Sebagai Kompos dan Pakan Ternak Melalui Fermentasi. http://repository.umy.ac.id/handle/123456789/3917?show=full. Diakses pada tanggal 12 Februari 2024.
Nurjannah I. SA Lasmini. 2022. Pengaruh Pemberia POC Batang Pisang terhadap Pertumbuhan dan Hasil Tanaman Tomat (Lycopersicum esculentum Mill). Jurnal Agrotekbis 10(2):355-364.
Paderma, R, M., Murnita., Taher, Y, A., 2021, Dampak Pemberian Pupuk Organik Cair (POC) Batang Pisang Terhadap Pertumbuhan Bibit Kelapa Sawit (Elaeis guineensis Jacq.) Pada Main Nursery, Jurnal Pionir LPPM Universitas Asahan, vol.7, no.1, hh. 1-9.
Sihombing., Rahmawati, M., & Heddy, S. 2018. Pengaruh Pemberian Biourin terhadap Pertumbuhan dan Hasil Beberapa Varietas Selada (Lactuca sativa L.). Jurnal Produksi Tanaman. 6(7). Hal: 30-42.
Sunarjono, H. 2014. Bertanam 36 Jenis Sayuran. Jakarta: Penebar Swadaya.
Suprihatin, 2011. Proses Pembuatan Pupuk Cair Dari Batang Pisang. Jurnal Teknik Kimia Vol.5, No.2. Program Studi Teknik Kimia, Fakultas Teknologi Industri, UPN Veteran Jawa Timur
Taslim R. dan AA Riza. 2017. Karakteristik Fisis Tanaman Bayam Terhadap Penggunaan Pupuk Cair dari Limbah Batang Pisang. Jurusan Teknik Industri, Universitas Islam Negeri Sultan Syarif Kasim. Riau
Downloads
Published
How to Cite
Issue
Section
License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Babasal Agromu Journal is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.