ANALISIS FISIKA KIMIA DARI KERANG DARA (Anadara granosa) YANG BERASAL DARI KAYUTANYO KAB. BANGGAI The Analysis of physical chemical from dara shells (Anadara granosa) origin from Kayutanyo, Kab.Banggai
Abstract
The Analysis of physical chemical from dara shells (Anadara granosa) origin from Kayutanyo, kab. Banggai, has been conducted.
Dara shell meat is sleaned and dried and after that powered with blender. Determine % rendement, water bonding capacity and index water solubility with Anderson method, coarse fat content with gravimetric method and carbohydrate method with “bye difference†decrease method.
The result of analysis showed rendement value is 24,35%, water bonding capacity is 1,6248 gram/ml, index water solubility is 0,202 gram/ml, water content is 79,0045%, total dust content is 1,072%, coarse protein content is 2,25%, coarse fat content is 8,47%, carbohydrate content is 9,2035%.
 Keyword : Dara shells, (Anadara granosa), analysis physical chemical
References
AOAC. 1995. Official Methods of Analysis of Official Analytical Chemistry. AOAC.Inc. Arlington.
Apriyantono, A., Fardiaz, N.L. Puspitasari, Sedarnawati, dan S. Budiyantono. 1989. Analisis Pangan. PAU Pangan dan Gizi. IPB, Bogor.
Brian, 1983,Vogel’s Text Book of Practical Organikc Chemistry, 5 th edition,Longman Group VR, London
Brown, H.W., 1995, Organic Chemistry, Saunder College Publishing,Philadelphia, New York
Departemen Kesehatan Republik Indonesia, 1979. Farmakope Indonesia edisi III, Direktorat Jendral pengawaan obat dan makanan : Jakarta.
Hamzar, S., 1991, Kimia Dan Sumber Daya Alam, Pusat Penelitian Universitas Andalas : Padang
Luigi C, Tania G dan Oscar R. 2005. Relationship between anti-oxidant capacity and manganese accumulation in the soft tissues of two freshwater molluscs : Unio pictorum mancus (Lamellibranchia, Unionidae) and Viviparous ater (Gastropoda, prosobranchia). J. Linmol
Pathansali, D. (1966). Notes on the biology of the cockle, Anadara granosa L. Proc. Indo-Pacific Fish.Counc. 11:84-98
Paton, D. dan W. A. Spratt. 1984. Component interaction in the cooking process influence of process condition on the functional viscocity on the wheat flour system. Journal of food Science (49) : 1380-1385.
PKSPL. 2004. Penelitian dan Pengembangan Budidaya Perikanan (Kerang dara) di Kabupaten Boalemo Provinsi Gorontalo. Kerjasama BAPPEDA dan PKSPL. Laporan Penelitian
Ramadhan.2008. Identifikasi Formalin Pada Produk Perikanan. (Online). http//www.wahyu-ramadhan. Blog spot.com
Sudarmadji. 1984, Analisa Bahan Makanan dan Pertanian, Universitas Gadjah mada : Yogyakarta
Suhardjo, 1999.Prinsip-prinsip ilmu Gizi. Penerbit Kanisius, Yogyakarta
Suprapti NH. 2008. Kandungan Chromium pada Perairan, Sedimen dan Kerang Darah (Anadara granosa) di Wilayah Pantai Sekitar Muara Sungai Sayung, Desa Morosari Kabupaten Demak, Jawa Tengah.10(2) : 53-56 ISSN : 1410-8801
Vogel, 1994, Kimia Analisis Kuantitatif Anorganik, Alih bahasa : Hadyana Pudjaatmaka dan Setiono, Penerbit buku kedokteran EGC, Jakarta
Wahyuningtias, SM. 2010. Analisis beberapa aspek biologi reproduksi pada Kerang dara (Anadara granosa) di perairan Bojonegoro, Banten.Bogor : Fakultas Perikanan dan Kelautan. ITB
Winarno.F., G, 2004. Kimia pangan dan Gizi. PT. Gramedia Pusaka, Jakarta.
