Pengaruh Pupuk Green Tama Terhadap Pertumbuhan Dan ProduksiTanaman Kacang Panjang

Rasman Rasman, Dwi Wijayanti, Lutfi Samaduri

Abstract


Long beans are a type of legume crop that has long been cultivated by farmers, both monocultures and intercrops. Green Tama Fertilizer is one of the organic fertilizers that has been circulating in the market. Based on the substance of the fertilizer, so many farmers have begun to use it and have succeeded in many of the cultivated plants. This research was carried out in Soho Village, Luwuk District, Banggai Regency, for 2 months. This research was designed by using Randomized Block Design (RCBD) with one factor, namely the application of Green Tama Fertilizer with 5 treatments that were repeated three times so that it became 15 polybags. The treatments given are: P0=Control (Without Fertilizer Application), P1=Green-Tama Application 1.5 ml with 1 liter of water, P2 = Green-Tama Application 2 ml with 1 liter of water, P3=Green-Tama 2 application, 5 ml with 1 liter of water, and P4=Green-Tama Application 3 ml with 1 liter of water. The results showed that the treatment had a significant effect on plant height, number of leaves and stem circles of long bean plants and had no significant effect on fruit weight. It was concluded that the use of Green Tama fertilizer at different doses at the level of 1.5 ml in 1 liter of water gave the best results on plant height growth and production of long beans.

Keywords: Long Beans, Green Tama, Fertilizer, Growth, Production


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